Mint Oreo No-Bake Treat (Printable Version)
# What You'll Need:
→ Crust
01 -
2 Oreo chocolate cookie pie bases
→ Filling
02 -
24 Mint Oreos or Thin Mints cookies from Girl Scouts, split up
03 -
3 packs softened cream cheese (8 oz each)
04 -
1 tin condensed milk with sugar (14 oz)
05 -
5 drops green coloring for food
06 -
1 teaspoon mint flavoring
07 -
12 oz whipped topping (Cool Whip), defrosted, divided
→ Topping
08 -
1 cup chocolate chips (semi-sweet)
09 -
5 tablespoons thick cream for whipping
# How to Make It:
01 -
Smash the mint Oreos into rough chunks inside a plastic bag and put them aside.
02 -
Whip the cream cheese with the condensed milk in a big bowl for around 3 minutes till it's light and smooth. Mix in the green coloring and mint flavoring.
03 -
Gently mix in the defrosted whipped topping and broken mint cookies. Split the mixture down the middle and pour into your cookie crusts.
04 -
Put chocolate chips and thick cream in a bowl safe for microwave. Heat in 30-second bursts, giving it a stir each time until everything's melted. Let it sit for 5 minutes to cool down.
05 -
Pour the chocolate mix over both cheesecakes and smooth it out.
06 -
Keep the cheesecakes cold in your fridge for at least 3 hours but better overnight before you dig in.
# Additional Tips:
01 -
This makes two whole pies - great for parties or save one in the freezer for later.
02 -
Don't want store crusts? You can make your own chocolate cookie bases instead.
03 -
Want to freeze these? Wrap them tight in plastic, add foil on top, and they'll keep up to 3 months. Just move to the fridge a day before eating.