Street Corn Chicken Mix (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 lbs skinless chicken breasts without bones (4-6 thin slices)
02 -
3 cups corn kernels (2 drained cans)
03 -
1/4 cup mayo
04 -
1/4 cup tangy cream
05 -
1/2 tbsp fresh lime squeeze
06 -
1½ tsp spicy chili seasoning
07 -
1/2 tsp table salt
08 -
1/2 tsp powdered garlic
09 -
1/4 tsp spicy cayenne (skip if you want)
→ Topping
10 -
1/4 cup broken up queso fresco
11 -
1/4 cup finely cut cilantro
# How to Make It:
01 -
Throw corn, mayo, tangy cream, lime squeeze, and chili seasoning in a big bowl. Stir everything until it's all mixed up good.
02 -
Put those thin chicken pieces flat in your baking dish. Sprinkle with salt, powdered garlic, and the spicy cayenne if you're using it.
03 -
Dump your corn mix all over the chicken pieces, making sure it's spread out evenly.
04 -
Stick the dish in your hot oven (350°F) without covering it. Let it cook for 30-40 minutes until chicken hits 165°F inside.
05 -
Take your hot dish out. Scatter the crumbly cheese and cut cilantro on top before you dig in.
# Additional Tips:
01 -
Don't serve until your chicken reaches 165°F inside for safety.