Cheesy Bacon Potato Dip (Printable Version)
# What You'll Need:
→ Dairy and Produce
01 -
16 oz cream cheese, left out until soft
02 -
1 cup sour cream
→ Vegetables
03 -
6 green onions, chopped thin
→ Cheese
04 -
2 cups grated cheddar cheese
→ Meat
05 -
¾ cup bacon, cooked crispy and broken up
# How to Make It:
01 -
Grab a bowl and mix your softened cream cheese with sour cream until smooth.
02 -
Fold in 5 chopped green onions, 1 cup of grated cheddar, and ½ cup of crispy bacon bits. Mix everything well.
03 -
Put the mixture into a deep pie dish or any baking container around 1-2 quarts. Make sure your dish works in the microwave or oven depending on how you'll heat it.
04 -
Scatter the leftover cheddar cheese on top of your mixture.
05 -
For microwave cooking, wrap with plastic and nuke for 5 minutes. If using the oven, bake it uncovered at 375°F (190°C) for about 20 minutes.
06 -
Sprinkle the rest of your bacon bits and green onions on top. Grab some chips and dig in while it's hot.
# Additional Tips:
01 -
You can enjoy this dip warm or chilled. For the cold version, just mix it all up and stick it in the fridge for up to a day before serving. Don't leave it sitting out for more than 2 hours though.