Swift Sausage Mix (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 garlic clove, minced finely
02 -
1.10 lbs tiny party sausages, Korean Vienna links, or cut smoked types like knockwurst or bratwurst
03 -
1 small onion, cut into thin strips
04 -
2 bell peppers, any color, diced into chunks
05 -
½ teaspoon sesame seeds to sprinkle on top if you want
06 -
1 tablespoon neutral cooking oil, like veggie oil
→ Sauce Ingredients
07 -
0.5 tablespoon sesame oil
08 -
3 tablespoons tomato ketchup
09 -
2 teaspoons white or cane sugar
10 -
1 tablespoon gochujang, spicy or mild based on what you like
11 -
1 tablespoon soy sauce, light or regular works fine
12 -
1 tablespoon maple syrup or honey for added sweetness
# How to Make It:
01 -
Make small cuts across each sausage, around 3-5 slashes per piece. Don't cut too deep. Time-saving trick: do four sausages at once. Set them aside for later.
02 -
Grab a bowl and mix together the soy sauce, gochujang, sesame oil, ketchup, sugar, and honey. Stir until everything's combined, then put it aside.
03 -
Pour some oil into a big skillet, warm it on medium heat, then add onions and garlic. Give them a quick stir for 30 seconds.
04 -
Drop the chopped bell peppers into your pan. Keep stirring for another 30 seconds.
05 -
Add your sausages to the mix and stir for about a minute. Put a lid on the pan and let everything cook for 3 minutes until hot.
06 -
Dump your sauce into the pan and mix so everything gets coated. Add sesame seeds on top if you're feeling fancy, then turn the stove off.
# Additional Tips:
01 -
Keep any extras in a sealed container in your fridge for up to 4 days. Warm them up for 2-3 minutes in the microwave, or toss in a pan with a bit of water to reheat.
02 -
Don't try freezing this dish as the peppers will probably turn mushy.