Maple Mustard Croissant (Printable Version)
# What You'll Need:
01 -
4 fresh, large croissants
02 -
4 eggs, large size
03 -
8 bacon slices, already cooked
04 -
2 tablespoons of pure maple syrup
05 -
1 tablespoon of tangy Dijon mustard
06 -
4 slices of sharp cheddar cheese
07 -
1 tablespoon of softened butter
08 -
1/2 teaspoon of table salt
09 -
1/2 teaspoon of freshly ground black pepper
# How to Make It:
01 -
Grab your croissants and slice them open sideways.
02 -
Make sure your bacon is nice and crispy, then put it aside.
03 -
Stir together maple syrup and Dijon in a small saucepan. Warm it up until it gets sticky.
04 -
Beat eggs with your salt and pepper, then melt butter in a pan and cook eggs until they're soft and puffy.
05 -
Smear sauce on the bottom parts of your croissants. Stack bacon, scrambled eggs, and cheese on top. Close with the croissant tops.
06 -
If you want them extra warm, pop in a 350°F (175°C) oven for about 5 minutes, then eat right away.
# Additional Tips:
01 -
Grab croissants from a local bakery for that extra wow factor.
02 -
Don't eat pork? Try using turkey bacon or meat-free options instead.
03 -
Feel free to play with the sauce - add more syrup if you like it sweeter or more mustard for tang.