Beef and Spuds Mix (Printable Version)
# What You'll Need:
01 -
1 pound ground beef
02 -
4 medium potatoes
03 -
1 medium onion
04 -
2 cloves garlic
05 -
1 cup shredded cheddar cheese
06 -
1 cup sour cream
07 -
1/2 cup beef broth
08 -
1 tablespoon olive oil
09 -
1 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
1 teaspoon dried thyme
12 -
1/2 teaspoon paprika
# How to Make It:
01 -
Set your oven to 375°F (190°C).
02 -
Skin and cube the potatoes into tiny chunks.
03 -
Dice the onion and crush the garlic cloves.
04 -
Put olive oil in a big pan and warm it on medium heat.
05 -
Toss in diced onion and crushed garlic, cook until they smell good.
06 -
Throw in ground beef, add salt, black pepper, thyme, and paprika.
07 -
Keep cooking until beef turns brown with no pink spots.
08 -
Add beef broth, mix well and let it bubble for a bit.
09 -
Take the pan off the heat.
10 -
In a bowl, mix the beef stuff with the potato cubes.
11 -
Gently mix in sour cream and half the cheese.
12 -
Pour everything into a baking dish and smooth it flat.
13 -
Sprinkle the leftover cheese on top.
14 -
Cover with foil and bake for 30 minutes.
15 -
Take off the foil and cook another 10-15 minutes until cheese bubbles.
16 -
When done, let it sit a few minutes before you dig in.
# Additional Tips:
01 -
Cut your potatoes in same-size bits so they cook at the same time.
02 -
Want a crunchy top? Stick it under the broiler for a minute after taking off the foil.
03 -
For an extra creamy dish, swap sour cream with cream cheese or regular cream.
04 -
Toss in some peas, carrots, or peppers if you want more color and nutrients.
05 -
Need some heat? Add a bit of cayenne or a chopped hot pepper to your meat mix.