Pork-Loaded Filipino Pancit (Printable Version)
# What You'll Need:
→ Main Components
01 -
250g Thai Vermicelli rice noodles
02 -
2 tablespoons veggie oil
03 -
1 pound pork cuts, chopped into small chunks
04 -
1 yellow onion, chopped
05 -
6 cloves garlic, crushed
06 -
2 tablespoons soy sauce
07 -
1 cup chicken broth
08 -
2 cups cabbage strips
09 -
1/2 cup carrot sticks
10 -
3 green onions, chopped
11 -
Sea salt and black pepper as needed
# How to Make It:
01 -
Dunk noodles in water following box instructions.
02 -
Chop pork and all vegetables into similar sizes.
03 -
Warm oil in a big pan or wok. Toss in pork, chopped onion, garlic, and soy sauce. Stir for 3-5 minutes until pork turns brown. Add salt and pepper how you like it.
04 -
Pour in chicken broth, then add cabbage, carrots, and green onions. Stir for 3-5 minutes until veggies get soft.
05 -
Drop in your wet noodles with the pork and veggie mix. Stir everything together. Throw in more salt and pepper if needed. Grab a plate and enjoy right away.
# Additional Tips:
01 -
Chop everything about the same size so your food cooks evenly and tastes better.