Bacon Ranch Cheddar Rolls (Printable Version)

# What You'll Need:

01 - 4 big flour tortillas

02 - 8 oz cream cheese, room temperature

03 - 1 tablespoon ranch powder mix

04 - 1 cup grated cheddar cheese

05 - 1/2 cup bacon bits, already cooked

06 - Optional: sliced green onions

01 - Grab a medium bowl and blend the soft cream cheese with ranch powder until it's smooth and fully mixed.

02 - Stir in your grated cheddar, bacon bits, and green onions if you're using them.

03 - Put your tortillas flat and spread the mixture all over each one, going right to the edges.

04 - Roll each tortilla up snugly and cover each one with plastic wrap.

05 - Stick the wrapped rolls in your fridge for at least an hour so they get firm.

06 - Take off the plastic, cut into 1-inch pieces. Set them on a plate and serve them cold.

01 - Make them spicy by adding a dash of hot sauce or chopped jalapeños to your mix.

02 - Try large romaine lettuce leaves instead of tortillas if you want fewer carbs.

03 - Throw in some diced bell peppers, carrot shreds, or spinach for extra crunch and taste.

04 - Let your cheese mix rest about 10 minutes before spreading for better flavor mixing.

05 - Use a really sharp serrated knife to get clean slices through your pinwheels.