Whip up buttery garlic sauce fast (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
4 tbsp plain butter, unsalted
02 -
4 cloves garlic, chopped finely
03 -
2 tsp mixed Italian herbs
04 -
4 tbsp regular flour
05 -
2 cups veggie stock
06 -
3/4 cup thick cream
07 -
8 oz grated Parmesan, fresh
08 -
1 tbsp chopped fresh parsley
09 -
Salt to your liking
10 -
Ground black pepper as needed
# How to Make It:
01 -
Heat up butter in a wide pan over medium-low flame.
02 -
Toss in chopped garlic, herb mix, a dash of salt and pepper. Gently cook for a minute while stirring.
03 -
Dust flour into the mixture and stir with a whisk until smooth. Let it cook one more minute.
04 -
Pour veggie stock in small amounts, whisking non-stop to keep it smooth.
05 -
Allow the mixture to bubble softly for 2 minutes until it gets thicker.
06 -
Stir in thick cream, drop in Parmesan and parsley. Whisk everything till it's creamy.
07 -
Keep the heat low, stir often, and cook until you get the thickness you want.
08 -
Give it a try and add more salt or pepper if needed.
# Additional Tips:
01 -
Fresh stuff and simple steps make this sauce amazing.
02 -
Get everything cut and measured before cooking and add seasonings bit by bit.
03 -
Take your time and keep stirring for the best results.