01 -
Combine and whip the softened cream cheese with confectioners' sugar until it's fluffy and well blended.
02 -
Stir together regular sugar and cinnamon powder in another bowl.
03 -
Melt the butter and put it in a separate dish.
04 -
Flatten each trimmed bread slice using a rolling pin. Add a layer of the cream cheese mix on top, then tightly roll up each piece.
05 -
Roll each bread log in the melted butter first, then completely cover it in the cinnamon sugar mix.
06 -
Set your oven to 350°F (175°C). Put the rolls on a baking sheet lined with parchment and bake for 20 minutes until they're crunchy and golden brown.