01 -
Combine milk with pudding powder. Keep stirring until smooth, then leave it alone for 5 minutes to thicken.
02 -
Carefully fold the whipped topping in to maintain its airy texture.
03 -
Stir in the vanilla extract and confectioners' sugar. Mix everything thoroughly.
04 -
Put strawberries on the bottom of the crust, then pour half the pudding blend over them.
05 -
Add another layer using the leftover strawberries and top with remaining pudding.
06 -
Stick it in the refrigerator for at least 2 hours until it's properly set.