Dough Hearts (Printable Version)
# What You'll Need:
→ Cookie Dough
01 -
7 oz condensed milk with sugar
02 -
1 cup tiny chocolate chips
03 -
2 tablespoons creamy peanut butter
04 -
1 cup regular flour
05 -
1/4 cup soft unsalted butter
06 -
6 tablespoons packed brown sugar (light)
07 -
1/2 tsp vanilla extract, pure
→ Dipping and Decoration
08 -
A couple drops red or pink coloring for food
09 -
10 oz semi-sweet chocolate for baking
10 -
1.5 oz white chocolate as garnish
# How to Make It:
01 -
Blend the soft butter with brown sugar till it's smooth. Throw in peanut butter and vanilla, then keep beating until it gets fluffy.
02 -
Mix in the condensed milk and flour without overdoing it. Then carefully add the tiny chocolate chips.
03 -
Put parchment in an 8 x 8-inch dish, push the mix down flat, and stick it in the fridge to get cold.
04 -
Pull out the cold mix using the parchment. Cut heart shapes with your cutter and put them on a lined sheet. Stick them in the freezer before going on.
05 -
Take each frozen heart and dunk in melted chocolate, tap off the extra, and put back on parchment. Chill them in the fridge again.
06 -
Warm up the white chocolate, add some food coloring drops, pour it in a small bag, cut a tiny hole, and zigzag over your treats.
# Additional Tips:
01 -
Go for top-notch dipping chocolate to make your treats look fancy and taste even better.