Choc Chip Twists (Printable Version)
# What You'll Need:
01 -
1 cup regular flour
02 -
1/2 cup soft unsalted butter
03 -
1/2 cup packed brown sugar
04 -
1/4 cup white sugar
05 -
1/4 cup milk
06 -
1 teaspoon vanilla flavor
07 -
1/2 teaspoon baking soda
08 -
1/4 teaspoon salt
09 -
1/2 cup chocolate chunks
# How to Make It:
01 -
Set your oven to 350°F (175°C).
02 -
Beat the soft butter with both sugars until the mix looks pale and fluffy.
03 -
Stir in milk and vanilla until everything's nicely blended.
04 -
In a separate bowl, stir together flour, baking soda, and salt.
05 -
Slowly mix the flour mixture into the butter mixture until just combined.
06 -
Gently stir in the chocolate chunks.
07 -
Take dough and roll into long strips, then twist into creative shapes.
08 -
Lay your twisted dough pieces on a tray covered with parchment paper.
09 -
Let them bake for 10-12 minutes until the edges turn golden brown.
10 -
Cool the twists down for a few minutes before eating.
# Additional Tips:
01 -
Want them chewy? Take them out when just the edges look golden.
02 -
Try tiny chocolate bits or colorful sprinkles to make them more fun.