Garlicky Cheese Chicken Folds (Printable Version)
# What You'll Need:
→ Chicken Filling
01 -
2 big chicken breasts, chopped into chunks
02 -
1 tablespoon cooking oil
03 -
2 teaspoons garlic seasoning
04 -
1 teaspoon dried onion mix
05 -
1 teaspoon sweet paprika
06 -
Salt, as needed
07 -
Fresh ground pepper, as needed
→ Wraps and Garnish
08 -
1 cup grated sharp cheddar
09 -
1/2 cup shredded white mozzarella
10 -
4 large soft tortillas
11 -
1/2 cup smooth garlic dip (bought or made at home)
12 -
Chopped fresh parsley leaves (if you want, for topping)
# How to Make It:
01 -
Mix your diced chicken in a big bowl with the cooking oil and all the spices until each piece gets coated nicely with the flavor mix.
02 -
Put a non-stick pan on medium heat. Toss in your flavored chicken bits and stir now and then for about 6-8 minutes until they're fully done and golden. Take them off the heat when finished.
03 -
Put some garlic dip on each tortilla. Drop some cooked chicken on top and throw a good handful of both cheeses over everything.
04 -
Fold your tortillas around the stuffing to make wraps. Put them back in the pan for 2-3 minutes each side until the cheese gets all gooey and the outside turns crispy golden.
05 -
Cut each wrap in half, add some parsley on top if you'd like, and eat while they're hot.