Stacked Bundt Nachos Treat (Printable Version)
# What You'll Need:
01 -
½ pound ground beef (the leaner kind)
02 -
½ cup chopped yellow onion
03 -
½ teaspoon table salt
04 -
¼ teaspoon ground black pepper
05 -
¼ cup plain water
06 -
2 tablespoons taco mix
07 -
8 ounces shredded Colby jack cheese
08 -
12 ounces corn chips (grab Tostitos and use about ⅔ of the bag)
→ Optional Garnish
09 -
A dollop of sour cream
10 -
Chopped fresh tomatoes
11 -
Snipped cilantro leaves
# How to Make It:
01 -
Get your oven hot at 450°F. Grab a 12-cup Bundt pan and give it a good spray with cooking oil. Put it aside for now.
02 -
Get a big pan going over medium-high heat. Throw in your ground beef, chopped onion, salt, and pepper. Let it cook for about 6-7 minutes until the meat isn't pink anymore. Tip the pan to drain off any extra fat.
03 -
Put the pan back on medium heat and pour in the water with taco mix. Stir it all around so the beef gets coated evenly. Cook for another 2-3 minutes until most of the liquid's gone. Take it off the heat.
04 -
Sprinkle half your shredded cheese at the bottom of your greased Bundt pan. Add half the cooked beef mix on top, then scatter ⅓ of your chips over that. Don't push the chips down flat.
05 -
Now add what's left of your cheese, then the rest of your beef mix, and another ⅓ of the chips. Make sure everything's spread out nice and even without stuffing the pan too full.
06 -
Stick it in your hot oven for 10 minutes.
07 -
Take the Bundt pan out when done. Find a heat-safe plate, put it upside down on top of the pan, then carefully turn everything over so the nachos fall onto the plate. If cheese gets stuck in the pan, just scoop it out and put it back on top.
08 -
You can eat it just like this or add some sour cream, fresh tomatoes, and cilantro on top before digging in.
# Additional Tips:
01 -
The Bundt pan creates a cool centerpiece snack for any party.