Spicy Chicken with Veggies (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 pound chicken breasts, boneless without skin
02 -
2 tablespoons olive oil
03 -
1/2 cup Frank's Hot Sauce
04 -
1/2 teaspoon paprika
05 -
1/2 teaspoon garlic powder
06 -
tiny bit of salt
07 -
4 big flour tortillas
08 -
1/2 cup Ranch or Blue cheese dressing
09 -
2 cups chopped Romaine lettuce
10 -
1/2 cup shredded carrot
11 -
1/2 avocado, cut into slices
12 -
1/2 cup cheddar cheese, shredded
# How to Make It:
01 -
Cut chicken breasts into skinny, long strips. Mix olive oil, hot sauce, paprika, garlic powder, and salt in a small bowl. Toss the chicken strips in this mix and let sit for at least 10 minutes or overnight in the fridge.
02 -
Heat up a big non-stick pan over medium-high heat and toss in the chicken strips. Cook them for about 4-5 minutes until they're fully cooked through.
03 -
Lay out your tortillas and smear a thin coating of Ranch or Blue cheese dressing on each one.
04 -
Put some cheddar cheese, sliced avocado, shredded carrot, and chopped lettuce on each tortilla. Place a few chicken strips right in the middle.
05 -
Roll everything up burrito-style, nice and tight. Eat them right away with extra hot sauce or dressing on the side if you want. They're really good!