Spicy Alfredo Chicken Pasta (Printable Version)
# What You'll Need:
→ Pasta and Sauce
01 -
8 oz elbow macaroni or shells pasta
02 -
1 cup hot wing sauce
03 -
1 cup creamy white sauce
→ Chicken and Cheese
04 -
2 cups pulled cooked chicken
05 -
1 cup grated cheddar cheese
06 -
1 cup grated mozzarella cheese
07 -
1/2 cup freshly grated Parmesan
→ Seasonings and Garnish
08 -
1 teaspoon powdered garlic
09 -
1/2 teaspoon powdered onion
10 -
Salt and pepper as needed
11 -
Sliced green onions or fresh parsley to top if wanted
# How to Make It:
01 -
Get your oven nice and warm at 350°F (175°C) so everything cooks evenly and your cheese gets all melty.
02 -
Get a pot of water boiling and cook your pasta until it's just firm. Drain it and put it aside.
03 -
Grab a bowl and mix your pulled chicken, wing sauce, white sauce, powdered garlic, powdered onion, plus some salt and pepper. Stir it all together.
04 -
Add your drained pasta to the chicken mix and give it a gentle stir to coat all the pasta pieces.
05 -
Oil up a 9x13 inch baking pan and pour in your pasta mixture. Sprinkle all your cheddar, mozzarella, and Parmesan on top.
06 -
Pop your dish in the hot oven for about 25-30 minutes until you see the cheese bubbling and melted.
07 -
Take it out and let it sit for a bit. Toss some green onions or parsley on top if you want, then dig in.
# Additional Tips:
01 -
Give the casserole five minutes to cool down after baking for the best taste.