Top DIY Tartar Sauce (Printable Version)
# What You'll Need:
01 -
1/2 cup mayo (homemade works too)
02 -
1 small dill pickle, finely chopped (about 3 tbsp)
03 -
1 tbsp fresh lemon juice, with extra on standby
04 -
1 tbsp chopped capers (try it, you'll like it)
05 -
1 tbsp fresh chopped dill or 1 tsp dried dill
06 -
1/2 to 1 tsp Worcestershire sauce
07 -
1/2 tsp Dijon mustard (worth adding)
08 -
Salt and fresh ground pepper, as needed
# How to Make It:
01 -
Grab a small bowl and throw in the mayo, diced pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard. Stir everything together until it's smooth and well mixed.
02 -
Sprinkle in some salt and pepper. Give it a taste and add more lemon juice, salt or pepper if you think it needs it.
03 -
Cover the sauce and pop it in the fridge for at least 30 minutes before you use it. This lets all the flavors mingle together.
04 -
You can keep this in your fridge for up to a week in a sealed container.
# Additional Tips:
01 -
This sauce tastes best when eaten within seven days. You might want to make twice as much so you can use it throughout the week.