Banana Swirl Buns (Printable Version)
# What You'll Need:
→ Dough
01 -
1 cup lukewarm milk
02 -
2 1/4 teaspoons active dry yeast
03 -
1/2 cup white sugar
04 -
1/2 cup melted sweet butter
05 -
2 large eggs
06 -
1 teaspoon salt
07 -
4 cups plain flour
08 -
1 cup squashed banana (roughly 2-3 medium ones)
→ Filling
09 -
1/2 cup sweet butter, softened
10 -
1 cup dark sugar
11 -
2 tablespoons cinnamon powder
12 -
1/2 cup broken walnuts (if you want)
→ Icing
13 -
4 oz soft cream cheese
14 -
1/4 cup soft sweet butter
15 -
1 1/2 cups icing sugar
16 -
1/2 teaspoon vanilla flavor
# How to Make It:
01 -
Combine lukewarm milk with yeast and sugar in a big bowl. Wait 5 minutes till it gets bubbly.
02 -
Stir in the melted butter, eggs, salt, and banana mush into your yeast mixture. Blend it all together.
03 -
Slowly add flour while stirring until everything sticks together. Then knead it on a flour-dusted counter for about 10 minutes.
04 -
Put your dough in a buttered bowl, cover it up, and leave it somewhere warm for an hour until it puffs up twice its size.
05 -
Stir together the butter, dark sugar, and cinnamon in a separate bowl.
06 -
On a floured surface, roll your dough into a big 20x14-inch flat piece. Smear your filling all over and toss on walnuts if you're using them.
07 -
Roll it up tight from the long edge. Slice into 12 pieces and arrange them in a greased pan.
08 -
Cover them up and let them puff again for 30 minutes. Get your oven hot at 350°F (175°C).
09 -
Stick them in the oven for 25-30 minutes until they turn golden.
10 -
Beat together cream cheese, butter, icing sugar, and vanilla until it's smooth. Slather it over your warm rolls.