Potato Balls Snack (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 cups soft potato mash
02 -
1/2 cup shredded cheddar
03 -
1/4 cup snipped chives
04 -
1/4 cup crispy bacon bits
05 -
1 egg, whisked up
06 -
1/2 cup bread coating
07 -
Pinch of salt and pepper
08 -
Cooking oil spray
# How to Make It:
01 -
Get your oven hot at 400°F (200°C) and put some baking paper on your tray.
02 -
Dump your potato mash in a big bowl with the shredded cheddar, snipped chives, bacon bits, whisked egg, salt and pepper. Stir it all up good.
03 -
Take small handfuls and roll them into golf ball shapes, then coat each one in the bread crumbs.
04 -
Arrange your coated balls on the paper-lined tray and give them a light spray with cooking oil.
05 -
Stick the tray in your hot oven for about 20-25 minutes until they turn golden and crispy outside.
06 -
Let them sit for a bit before you dig in. They're amazing!
# Additional Tips:
01 -
Skip the bacon and toss in some cooked chopped mushrooms if you don't eat meat.
02 -
Swap in non-gluten bread coating if you can't handle wheat.
03 -
Try fresh dill or parsley, or switch up your cheese type for different tastes.
04 -
Want extra crunch? Roll those balls twice in bread coating before they hit the oven.