Tomato Feta Bow Ties (Printable Version)
# What You'll Need:
01 -
2 ½ cups fresh grape tomatoes, rinsed and patted dry
02 -
8 oz block of Feta cheese
03 -
1 teaspoon dried Italian herbs
04 -
½ teaspoon regular salt
05 -
5 tablespoons extra virgin olive oil
06 -
¼ cup fresh basil leaves, roughly chopped
07 -
12 oz farfalle pasta, boiled, strained, and kept hot
# How to Make It:
01 -
Heat your oven to 350°F. Put the tomatoes into a medium baking dish.
02 -
Nestle the Feta block right in the middle of those tomatoes.
03 -
Pour 3 tablespoons olive oil across everything. Scatter the Italian herbs and salt over both the cheese and tomatoes.
04 -
Pour the last 2 tablespoons of olive oil just on top of the Feta.
05 -
Pop it in the oven for 30-35 minutes until tomatoes start to burst and cheese gets soft and melty.
06 -
Take it out of the oven. Mix the melted cheese and juicy tomatoes together. Toss in the fresh basil.
07 -
Dump in your hot pasta and stir everything well. Dish it up while it's still warm.