Bacon Cheese Waffles (Printable Version)

# What You'll Need:

01 - 1 pound chilled shredded hash browns
02 - 1 cup bacon pieces
03 - 1 cup grated cheese
04 - 4 eggs, whisked
05 - Salt
06 - Pepper
07 - Cooking spray

# How to Make It:

01 - Toss the shredded hash browns with bacon pieces, grated cheese, and whisked eggs in a big bowl until everything's well mixed.
02 - Shake a bit of salt and pepper over the bowl contents.
03 - Turn your waffle iron to medium-high and let it get hot.
04 - Give the waffle iron a good spray with cooking spray.
05 - Scoop about 1 cup of potato mix onto the waffle iron and spread it all around.
06 - Shut the lid and wait 6-8 minutes until it's golden and crunchy. Then take it out.
07 - Keep going with the same steps until you've used all the potato mixture.

# Additional Tips:

01 - Want extra crunch? Gently push down on the waffle iron lid during cooking.

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