Choc Chip Almond Cookies (Printable Version)
# What You'll Need:
→ Cookie Dough Mix
01 -
113g soft butter
02 -
56g coconut oil
03 -
160g coconut sugar or brown sugar
04 -
2 teaspoons pure vanilla
05 -
2 big eggs
06 -
1/2 teaspoon baking soda
07 -
1/2 teaspoon sea salt
08 -
300g fine almond flour
09 -
213g your favorite chocolate chips
10 -
87g crunchy toasted walnuts, if you want
# How to Make It:
01 -
Heat up your oven to 175°C (350°F). Put some parchment on a cookie sheet.
02 -
Grab your stand mixer bowl and beat the soft butter, coconut oil, and sugar till they're nice and fluffy. Drop in the vanilla and eggs, then mix everything till it's all blended.
03 -
Throw in the baking soda and sea salt. Slowly add almond flour bit by bit, making sure it's all mixed in before adding more. Use a wooden spoon to gently stir in chocolate chips and walnuts.
04 -
Roll small tablespoon-sized balls of dough and set them on your lined baking sheet. Make sure they're about 8 cm (3 inches) apart from each other.
05 -
Pop them in the oven for 11-13 minutes until the edges turn gold. Let them cool a bit before eating. They taste best fresh on baking day.
# Additional Tips:
01 -
Almond meal works just as well if you don't have the blanched flour.
02 -
Chill your dough in the fridge for 30 minutes before baking so cookies don't spread too much.