Zesty Lemon Treat (Printable Version)
# What You'll Need:
01 -
16 ounces lemon pie filling
02 -
15 ounces yellow cake mix
03 -
4 ounces cream cheese, cut into small chunks
04 -
1/2 cup unsalted butter, cut into thin pieces (1 stick)
# How to Make It:
01 -
Get your oven hot at 350 degrees Fahrenheit. Coat a square baking dish with butter or cooking spray so nothing sticks to it.
02 -
Dump the lemon pie filling into your greased dish and smooth it out all the way to the edges and corners.
03 -
Scatter half the cake mix over your lemon layer. Next, drop the cream cheese chunks evenly around. Finish by sprinkling what's left of the cake mix on top.
04 -
Place your thin butter slices across the top layer, making sure they overlap a bit. This helps the top get nice and moist while it bakes.
05 -
Pop it in your hot oven for about 35 to 40 minutes. You'll know it's done when you stick a toothpick in the middle and it comes out clean.
06 -
Take it out and let it sit in the pan for 15 to 20 minutes before you cut it up. This gives all the tastes time to mix together.